00

Hanoi at the Vistula

Culinary workshop in the series: ”THE KNOT’s culinary acrobations” by Kuba Korczak & Grzegorz Łapanowski

”THE KNOT’s culinary acrobations” is a cycle of cooking meetings for everyone who loves True Food. 100% of passion, fun and relaxation. It is also an opportunity to meet and talk about vital aspects of the condition of culinary art in the 21st century. But the most important thing is food!

At 17.00 we invite all to a cooking workshop. Every week it will focus on a different product, taste and culinary tradition – from Five Changes Cuisine, through fish delicacies to Vietnamese cuisine. Number of participants to the workshop limited. Prior contact with Grzegorz Łapanowski is requested (tel. 669 392 898, email: grzegorz_lapanowski@yahoo.com).

Bring your chopping boards, knives and loads of good energy. If you wish, bring also your own products to share your favourite cooking ideas.

At 17.00 we also invite the youngest participants to get a taste of culinary acrobations – healthy, light and colourful.

At 19.00 we begin a common dinner – meeting with a theme. Invited guests will tackle various topics related to conscious consumption and healthy food! Try it yourself!

Workshop #3: Hanoi at the Vistula

What are the origins of Vietnamese cuisine in Poland? How do you make spring rolls? What to add fish sauce to? We also want to find out. Tasting one of the most unusual cuisines in the world, together we will look for answers to these questions. Apart from the workshop, we will also present a guide to Vietnamese products as well as photos and music from the Rice Field Kingdom.